At The Haven, we’re known for nutritious and delicious meals . Get cozy with a bowl of comfort food in our rustic dining room with a world class view of the ocean and enjoy a side of fresh air on our seaside deck. A selection of herbal and regular teas, and bottomless coffee are available whenever the lodge is open. Chef Andrew Hewson will be preparing meals during your stay. With a background in farm-to-table cooking, Andrew brings a thoughtful approach to the kitchen, and we are excited to have him share his updated menus with you.
We provide both a regular and vegetarian meal package. Some special diets can be accommodated – this includes vegan, gluten-free and dairy-free. In addition to the main entrée and side dishes, a salad bar and/or salad option is provided at lunch and dinner. Breakfast generally includes eggs, toast station, fruit/yogurt. Please let us know at the time of registration if you have any special dietary needs, or if you have any serious food allergies or medically-severe dietary restrictions.
Non-milks: Non-milk options are available in our coffee/tea station.
Celiac: We can provide gluten free options but do not have a celiac kitchen. Although we do our best to avoid it, some cross contamination may be present.
Severe peanut or other allergy: If you have an allergy that requires you to carry an EpiPen®, please let the registrars know in advance of your arrival. We are not authorized to carry the EpiPen® in our first aid kits.
Meals times:
- Cold Breakfast: starting at 7:00am
- Hot Breakfast: 8:00am – 8:45am
- Lunch: 12:00pm to 12:45pm
- Dinner: 5:45pm to 6:30pm